An even more classic way to arrive is by train. It’s about a 90-minute drive from Los Angeles. Santa Barbara has a small airport, but it is easy to get to Hotel Californian by car from California’s coastal 101 freeway. the fourth floor of the hotel, provides 360-degree views of the harbor, mountains and Pacific Ocean. The pool and observation deck at Hotel Californian in Santa Barbara, CA. (The stay deals are for Sunday through Thursday nights.) Non-CA residents can use the Get Out & Play Package, which includes the best available rate, complimentary valet parking and breakfast for two at Goat Tree, the hotel’s outdoor gourmet café.
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On Thursdays after the winemaker events, California locals can enjoy a 10% discount when booking with code PLAYLOCAL. The hotel has some packages to tempt those trying the dinners. Those staying at Hotel Californian can mosey back to their rooms, which are tastefully renovated and relaxing, to rest after the feast.
Wines featured at the dinners can also be tasted at The Society: State & Mason tasting room in Santa Barbara’s Funk Zone neighborhood. At Ridge, Baugher achieved a pair of 100-point scores for the winery’s cabernet and Bordeaux blends.įuture wine dinners at Blackbird will include wines and winemakers from Chalk Hill (September 15), The Four Graces (October 20), Chalone (November 17) and Foley (December 15.) Prices for the dinners vary from $150 to $295. He says, “I was fascinated with what wine represented, it’s like a time capsule of events in that vintage of a bottle.” Before joining Merus, he started as a chemist at Ridge Vineyards, where he ultimately became Head Winemaker and Chief Operating Officer. Winemaker Baugher, who grew up along the California coast, was fascinated with fermentation from an early age.
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